Name: Sweet Heat Roasted Veggies
Prep time: 10 min
Total time: 25 min
Ingredients: 8 strips of bacon, roughly chopped; 2 cups of Brussels sprouts, cut in half; 2 cups of assorted baby potatoes; 1 peeled and large diced celeriac root; 3 large peeled and large diced carrots; 1 peeled and large diced red onion; ¼ cup of crumbled Montchevre® Jalapeño Honey; salt and pepper to taste

Prep

10 min
Total

25 min
Serving

Sweet Heat Roasted Veggies

Ingredients

8 strips of bacon, roughly chopped
2 cups of Brussels sprouts, cut in half
2 cups of assorted baby potatoes
1 peeled and large diced celeriac root
3 large peeled and large diced carrots
1 peeled and large diced red onion
¼ cup of crumbled Montchevre^® Jalapeño Honey
salt and pepper to taste

Directions

Preheat the oven to 425°.
Add the bacon to a large oven-safe frying pan over medium-high heat and cook the bacon until crisp.
Remove the bacon and set aside.
Add the vegetables to the pan and sauté for 3-4 minutes.
Transfer the pan to the oven and roast at 425° for 12-15 minutes or until lightly browned and tender.
Remove from the oven and serve with Jalapeño Honey goat cheese crumbled on top.

In this recipe

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