Skip to Content
Sweet Heat Roasted Veggies
  • Prep
    10 min prep
  • Cook
    25 min cook
  • Servings

Sweet Heat Roasted Veggies

Ingredients

  • 8 strips of bacon, roughly chopped
  • 2 cups of Brussels sprouts, cut in half
  • 2 cups of assorted baby potatoes
  • 1 peeled and large diced celeriac root
  • 3 large peeled and large diced carrots
  • 1 peeled and large diced red onion
  • ¼ cup of crumbled Montchevre® Jalapeño Honey
  • salt and pepper to taste

Directions

  1. Preheat the oven to 425°.
  2. Add the bacon to a large oven-safe frying pan over medium-high heat and cook the bacon until crisp.
  3. Remove the bacon and set aside.
  4. Add the vegetables to the pan and sauté for 3-4 minutes.
  5. Transfer the pan to the oven and roast at 425° for 12-15 minutes or until lightly browned and tender.
  6. Remove from the oven and serve with Jalapeño Honey goat cheese crumbled on top.

Keep On Cooking

Baked Avocado with Prosciutto and Egg<br>
  • Prep Time
    10 min prep
  • Cook Time
    10 min cook

Baked Avocado with Prosciutto and Egg

Marinara Goat Cheese Penne Pasta
  • Prep Time
    5 min prep
  • Cook Time
    20 min cook

Marinara Goat Cheese Penne Pasta

Cauliflower Potato Gratin with Goat Cheese<br />
  • Prep Time
    30 min prep
  • Cook Time
    60 min cook

Cauliflower Potato Gratin with Goat Cheese