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Tomato Goat Cheese Dip
  • Prep
    10 min prep
  • Cook
    25 min cook
  • Servings

Tomato Goat Cheese Dip

Photo & Recipe by: foodyschmoody


  • 2 tbl olive oil
  • 12 oz cherry tomatoes about 30 or so tomatoes
  • 1 tsp dry Italian seasoning
  • 2 cloves garlic minced
  • ¼ tsp salt kosher
  • ⅛ tsp coarse black pepper freshly cracked
  • 8 oz Montchevre® goat cheese log
  • ¼ C parmesan cheese freshly grated
  • 1-2 basil leaves chiffonade
  • non-stick spray


  1. Preheat oven to 375F.
  2. Place oil and tomatoes in a skillet over medium heat. Keep over heat, shaking the pan every couple of minutes until tomatoes are beginning to soften. Just as tomatoes start to soften, stir in garlic, Italian seasoning, salt and pepper. Cook 1 minute more. Remove from heat.
  3. Lightly spray a small baking dish with non-stick spray. Roughly cut goat cheese into slices and place in prepared baking pan. It's okay if it crumbles. Spoon tomato mixture over the goat cheese. Bake in preheated oven 15 minutes.
  4. Once out of the oven sprinkle with parmesan cheese & basil. Serve while warm with crackers and/or bread slices.
Drizzle balsamic glaze over top prior to serving.

In this recipe

Fresh Logs

Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.

Fresh Logs

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