Name: Tomato Goat Cheese Dip
Prep time: PT10MPREP
Total time: PT25MCOOK
Yield: 8
Ingredients: 2 tbl olive oil; 12 oz cherry tomatoes about 30 or so tomatoes; 1 tsp dry Italian seasoning; 2 cloves garlic minced; ¼ tsp salt kosher; &frac18; tsp coarse black pepper freshly cracked; 8 oz Montchevre® goat cheese log; ¼ C parmesan cheese freshly grated; 1-2 basil leaves chiffonade; non-stick spray

Prep

10 min prep
Cook

25 min cook
Servings

8

Tomato Goat Cheese Dip

Photo & Recipe by: foodyschmoody

Ingredients

2 tbl olive oil
12 oz cherry tomatoes about 30 or so tomatoes
1 tsp dry Italian seasoning
2 cloves garlic minced
¼ tsp salt kosher
⅛ tsp coarse black pepper freshly cracked
8 oz Montchevre^® goat cheese log
¼ C parmesan cheese freshly grated
1-2 basil leaves chiffonade
non-stick spray

Directions

Preheat oven to 375F.
Place oil and tomatoes in a skillet over medium heat. Keep over heat, shaking the pan every couple of minutes until tomatoes are beginning to soften. Just as tomatoes start to soften, stir in garlic, Italian seasoning, salt and pepper. Cook 1 minute more. Remove from heat.
Lightly spray a small baking dish with non-stick spray. Roughly cut goat cheese into slices and place in prepared baking pan. It's okay if it crumbles. Spoon tomato mixture over the goat cheese. Bake in preheated oven 15 minutes.
Once out of the oven sprinkle with parmesan cheese & basil. Serve while warm with crackers and/or bread slices.

Optional

Drizzle balsamic glaze over top prior to serving.

In this recipe

Fresh Logs

Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.

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