Baked Avocado with Prosciutto and Egg
Photo & recipe by Momma Told Me
-
- Prep
- 10 min
-
- Total
- 10 min
-
- Serving
- 4
Ingredients
- 2 large/jumbo avocados
- Thinly sliced prosciutto
- 4 eggs
- 4oz Montchevre® goat cheese crumble
- Salt/pepper
Directions
- Preheat oven to 450°F. Line a baking sheet with parchment paper.
- Half the avocados and remove the pits
- Add a little prosciutto
- Sprinkle with Goat Cheese
- Add egg
- Top with more goat cheese, salt and pepper
- Bake for 15 minutes or until egg has reached desired consistency
In this recipe
Crumbles
Montchevre® Crumbled Goat Cheese has a beautiful tang and freshness making it perfect for sprinkling on top of salads, pasta dishes, sandwiches or as a pizza topping.
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