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Baked Avocado with Prosciutto and Egg
  • Prep
    10 min prep
  • Cook
    10 min cook
  • Servings
    4

Baked Avocado with Prosciutto and Egg

Photo & recipe by Momma Told Me

Ingredients

  • 2 large/jumbo avocados
  • Thinly sliced prosciutto
  • 4 eggs
  • 4oz Montchevre® goat cheese crumble
  • Salt/pepper

Directions

  1. Preheat oven to 450°F. Line a baking sheet with parchment paper.
  2. Half the avocados and remove the pits
  3. Add a little prosciutto
  4. Sprinkle with Goat Cheese
  5. Add egg
  6. Top with more goat cheese, salt and pepper
  7. Bake for 15 minutes or until egg has reached desired consistency

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  • Cook Time
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