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Baked Avocado with Prosciutto and Egg
  • Prep
    10 min prep
  • Cook
    10 min cook
  • Servings

Baked Avocado with Prosciutto and Egg

Photo & recipe by Momma Told Me


  • 2 large/jumbo avocados
  • Thinly sliced prosciutto
  • 4 eggs
  • 4oz Montchevre® goat cheese crumble
  • Salt/pepper


  1. Preheat oven to 450°F. Line a baking sheet with parchment paper.
  2. Half the avocados and remove the pits
  3. Add a little prosciutto
  4. Sprinkle with Goat Cheese
  5. Add egg
  6. Top with more goat cheese, salt and pepper
  7. Bake for 15 minutes or until egg has reached desired consistency

Keep On Cooking

  • Prep Time
    20 min prep
  • Cook Time
    32 min cook

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