Skip to Content
Marinara Goat Cheese Penne Pasta
  • Prep
    5 min prep
  • Cook
    20 min cook
  • Servings
    4 - 6

Marinara Goat Cheese Penne Pasta

Photo & Recipe by: Mindy's Cooking Obsession

Ingredients

  • 1 pound penne
  • 1 jar marinara sauce, 24 ounces
  • 4 ounces Montchevre® Goat Cheese log
  • Parsley and Montchevre® Goat Cheese Crumbles for garnish, if desired

Directions

  1. Cook penne according to package directions.
  2. Warm marinara sauce in a large pot (I used a Dutch Oven) until hot, remove from heat.
  3. Cut Montchevre Goat Cheese into slices and stir into sauce.
  4. Add cooked, drained pasta and stir to combine.
  5. Garnish with chopped parsley and Montchevre Goat Cheese Crumbles.

Keep On Cooking

Seared Salmon Salad with Lemon Vinaigrette
  • Prep Time
    5 min prep
  • Cook Time
    15 min cook

Seared Salmon Salad with Lemon Vinaigrette

Caramelized Onion, Goat Cheese, and Fig Pizza
  • Prep Time
    10 min prep
  • Cook Time
    15 min cook

Caramelized Onion, Goat Cheese, and Fig Pizza