Our cheesemaking team has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques. Once the prime quality milk has been collected from our network of farms, it is slowly drained and folded with high-quality ingredients to ensure the rich and smooth texture that chefs and consumers know and love.
About Fresh cheese
The traditional French goat cheese process meets bright flavor notes in our fresh cheese logs. Starting with the highest quality milk, our draining and folding techniques create the smooth texture that sets Montchevre® goat cheese apart from the rest.
Plenty to love