About | Montchevre

Here’s the thing

When it comes to goat cheese, we don’t kid around

We’ve got a mission: make outstanding, wholesome goat cheese at the very best value, and make it in the best way too. Some people say it’s too hard to run a business and also make the world a better place. We say, why not at least try it, with a little goat?

Our Story

It all started in 5,000 B.C. with the invention of goat cheese

Fast forward to 1989 when we started at a 4,000-foot plant in Preston, Wisconsin, merging French cheese-making techniques with local methods. We perfected the process, became leaders in domestic goat cheese, and have been doing what we love ever since.

What makes us different?

Fresh, fresh milk, baby

It’s the driving force behind our business, but we don’t stop there. We care about our ingredients and we’re passionate about how it’s produced.

Farmers Rock

They’re the backbone of our industry and our business. Thanks to them, we know we’re sending out fresh, delicious cheese to your tables. We’re committed to promoting communication and training opportunities for dairy production welfare issues.

Goats are the G.O.A.T.

And we expect our goat milk suppliers to treat the Greatest of All Time the right way, which includes using animal care and handling best practices. As industry leaders, we're committed to supporting initiatives and programs that promote animal welfare awareness and training.

We can make the world better, by starting with ourselves

That’s why we conduct on-farm assessments to evaluate our goat milk suppliers' compliance with animal care and handling standards.