Skip to Content
  • Prep
    15 minutes
  • Cook
    15 minutes
  • Servings
    6

Goat Cheese Guacamole

Main Ingredients: Vegetables

Yield: 6 servings

Ingredients

  • 3 ounces Montchevre® goat cheese
  • 3 avocados, pitted & peeled
  • 1 lime, juiced
  • 1 tbsp. fresh cilantro, chopped
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 clove garlic, minced
  • 1 roma tomato, diced

Directions

  1. Combine goat cheese, avocados, lime juice, cilantro, cumin, garlic, salt and pepper in food processor; blend until combined. Transfer to small bowl and fold in tomatoes. Sprinkle goat cheese to top. Serve immediately with tortilla chips.

Keep On Cooking

  • Prep Time
    10 min prep
  • Cook Time
    40 min cook

Roasted Beet and Honey Goat Cheese Dip