Skip to Content
Basil Whipped Goat Cheese
  • Prep
    10 min prep
  • Cook
    0 min cook
  • Servings

Basil Whipped Goat Cheese

Photo & Recipe by: What's Gaby Cooking


  • 11 ounces Montchevre® goat cheese
  • 3 tablespoons whipped cream cheese
  • 2 cloves garlic
  • ½ teaspoon red pepper flakes
  • 1 lemon, zested
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and freshly cracked black pepper to taste
  • ½ cup of fresh basil, more as needed
Crudités for serving:
  • Persian Cucumbers
  • Snap Peas
  • Breakfast Radishes, whole
  • Baby Heirloom Carrots
  • Watermelon radishes, sliced
  • Any other pretty crudités available!


  1. Combine the goat cheese, cream cheese, garlic, red pepper flakes, lemon zest and thyme leaves in a food processor.
  2. Whip for 60-90 seconds until smooth.
  3. Add the basil and pulse until green specks are throughout the mixture.
  4. Taste and season with salt and pepper as needed.
  5. Serve with the crudités

In This Recipe

Fresh Logs

Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.

Fresh Logs


Blackberry Basil Balsamic Crostinis<br />
  • Prep Time
    10 min prep
  • Cook Time
    25 min cook

Blackberry Basil Balsamic Crostinis