-
- Prep
- 20 min prep
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- Cook
- 40 min cook
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- Servings
- 4
Ingredients
- 1 seeded and large sliced red bell pepper
- 1 seeded and large sliced green bell pepper
- 1 large peeled and thickly sliced yellow onion
- 4 large diced russet potatoes
- 2 pounds of cubed steak
- 4 finely minced garlic cloves
- 4 tablespoons of olive oil
- ¼ cup of Montchevre® Goat Cheese Crumbles
- Salt and pepper to taste
Directions
- Preheat the grill to high heat.
- Combine the peppers, onion, potatoes, steak, garlic, olive oil, and salt and pepper into a large bowl and mix until completely combine.
- Divide the mixture into 4 servings and place each on a sheet of aluminum foil that is 16” x 16” and fold up each into a foil tent.
- Place the packets directly onto the grill and cook on high heat for 15 to 22 minutes or until the steak is cooked the vegetables are tender and browned.
- Garnish with goat cheese crumbles and optional chopped fresh parsley
In this recipe
Crumbles
Montchevre® Crumbled Goat Cheese has a beautiful tang and freshness making it perfect for sprinkling on top of salads, pasta dishes, sandwiches or as a pizza topping.
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- Cook Time
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