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Hot Honey Goat Cheese Salmon Bowls
  • Prep
    30 Mins
  • Total
    40 Mins
  • Serving
    4

Hot Honey Goat Cheese Salmon Bowls

Ingredients

Salmon
  • 1 cup coconut aminos or soy sauce
  • ¼ cup Mike’s Hot Honey
  • 2 tablespoons lemon juice
  • 1 inch peeled fresh ginger, thinly sliced
  • 3 cloves garlic, smashed
  • 4 salmon fillets, about 1½ pounds
Avocado Salsa
  • 2 avocados, diced
  • 1 serrano or jalapeño pepper, sliced
  • ½ cup fresh cilantro, chopped
  • ½ cup chopped cucumber
  • 1 cup chopped tomato
  • ½ cup crumbled Montchevre x Mike's Hot Honey Goat Cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lime juice
  • ⅓ cup toasted seeds (pepitas, sesame, sunflower, etc.)

Directions

  1. Whisk coconut aminos or soy, Mike's Hot Honey, lemon juice, ginger and garlic together until honey is dissolved.
  2. Place salmon fillets skin-side up in marinade. Allow to marinate for 10-30 minutes.
  3. Preheat broiler to high. Remove salmon from marinade and transfer to sheet pan.
  4. Put salmon under broiler skin-side down and broil until exterior is crispy and fish is cooked to your liking (around 7–10 minutes).
  5. While salmon is broiling, combine all ingredients for avocado salsa.
  6. Serve over rice with avocado salsa over the top. Enjoy!

In this recipe

Crottin

Montchevre® Crottin cheese is folded with high-quality ingredients to ensure rich, smooth texture and delicious flavors.

Crottin

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