Fall Harvest Cheese Board
Photo & Recipe by: Baked Ambrosia
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- Prep
- 10 min
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- Total
- 0 min
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- Serving
- 6-8
Ingredients
- 4 oz Montchevre® Natural Goat Cheese Log
- 4 oz Montchevre® Honey Goat Cheese Log
- Baguette slices
- Assortment of crackers
- Variety of fruits: grapes, blackberries, figs, dried figs, apples, pears, pomegranate, dates, etc.
- Cured meats: salami, prosciutto, capocollo, etc.
- Jams, preserves, or honey
- Roasted nuts
- A few sprigs of fresh thyme or rosemary
Directions
- Begin by placing cheeses and any items that require bowls around the board.
- Arrange sliced bread and crackers near the cheese.
- Place cured meats on the board next.
- Add larger fruits like bunches of grapes and sliced figs.
- Fill in empty spaces with smaller fruits like berries and dried fruit.
- Add a few sprigs of herbs for a pop of color and serve!
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
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- Total
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