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Fall Harvest Cheese Board
  • Prep
    10 min prep
  • Cook
    0 min cook
  • Servings
    6-8

Fall Harvest Cheese Board

Photo & Recipe by: Baked Ambrosia

Ingredients

  • 4 oz Montchevre® Natural Goat Cheese Log
  • 4 oz Montchevre® Honey Goat Cheese Log
  • Baguette slices
  • Assortment of crackers
  • Variety of fruits: grapes, blackberries, figs, dried figs, apples, pears, pomegranate, dates, etc.
  • Cured meats: salami, prosciutto, capocollo, etc.
  • Jams, preserves, or honey
  • Roasted nuts
  • A few sprigs of fresh thyme or rosemary

Directions

  1. Begin by placing cheeses and any items that require bowls around the board.
  2. Arrange sliced bread and crackers near the cheese.
  3. Place cured meats on the board next.
  4. Add larger fruits like bunches of grapes and sliced figs.
  5. Fill in empty spaces with smaller fruits like berries and dried fruit.
  6. Add a few sprigs of herbs for a pop of color and serve!

In This Recipe

Fresh Logs

Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.

Fresh Logs

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