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- Prep
- 20 min
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- Total
- 0 min
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- Serving
Ingredients
- ¼ Cup Heavy Cream
- 3 Tbsp Honey
- 8 oz Sour Cream
- 4 oz Montchevre® Goat Cheese (room temperature)
- 1 tsp Vanilla Extract
- Zest of 1 lemon
- To serve: Your favorite Pound Cake, Mixed Berries, Balsamic Reduction
Directions
- Using a stand mixer fitted with the whip attachment, whip together the heavy cream and honey until you reach soft peaks.
- In a separate bowl mix together the sour cream, goat cheese, vanilla and lemon.
- Fold the whipped cream into the goat cheese mix.
- Refrigerate for about an hour to set up.
- Top your favorite pound cake with a heaping amount of the goat cheese mousse and garnish with berries and balsamic reduction.
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
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