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Blueberry Vanilla Scones
  • Prep
    10 min prep
  • Cook
    20 min cook
  • Servings

Blueberry Vanilla Scones

Photo & Recipe by: What's Gaby Cooking

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 tbsp unsalted butter cold, cut into chunks
  • 1 ½ cup heavy cream
  • 4 oz Montchevre® Blueberry Vanilla Goat Cheese
  • 4 ounces cream cheese softened
  • 1 cup fresh blueberries
  • ½ teaspoon vanilla bean paste or seeds
  • 1 egg for egg wash

Directions

  1. Combine the dry ingredients; flour, baking powder, and salt. Using a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Next add the goat cheese, cream cheese and blueberries. Next add the heavy cream. Fold everything together being careful not to overwork the dough and/or crush the blueberries.
  2. Form 12 medium sized mounds out of the dough. The size can vary depending on if you want to stretch the recipe to make more. Arrange them on a parchment lined baking sheet and chill for an hour.
  3. Preheat oven to 400 degrees
  4. Once chilled, whisk the egg together with 2 tablespoons of water. Brush the egg wash over the scones and bake for 16-20 minutes until tops are golden brown. Remove from oven and serve.

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  • Prep Time
    10 min prep
  • Cook Time
    25 min cook

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