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Huevos Rancheros
  • Prep
    20 min prep
  • Cook
    25 min cook
  • Servings
    4

Huevos Rancheros

Ingredients

  • 4 small diced tomatoes
  • 1 seeded and small diced jalapeños
  • ½ peeled and small diced yellow onions
  • juice of 1 lime
  • ¼ cup of chopped cilantro
  • 4 corn tortillas
  • ½ cup of warmed pinto beans
  • 8 strips of crisp cooked bacon
  • 4 fried or hard-boiled eggs
  • 1 peeled, seeded, and sliced avocado
  • ½ cup of shredded Montchevre® Goat Cheese, Cheddar Style
  • Salt and pepper to taste

Directions

  1. Salsa: Add the tomatoes, jalapeños, onions, lime juice, cilantro, salt and pepper to a medium size bowl and mix until combined.
  2. Add the corn tortillas to a plate and layer up as followed: beans, bacon, eggs, sliced avocado, salsa, and shredded cheese.
  3. Served with sliced limes and extra cheese and salsa.

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  • Cook Time
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  • Cook Time
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