Goat Cheese, Fig, and Prosciutto Sweet Potato Toast
Photo & Recipe by: Living La Vida Holoka
-
- Prep
- 10 min
-
- Total
- 35 min
-
- Serving
- 4 - 6
Ingredients
- 1 small sweet potato (or ½ large), cut into ¼ inch slices with a mandolin
- 4 oz. Montchevre® Goat Cheese Log, plain or honey
- Prosciutto slices
- Figs, stems discarded and sliced
- ¼ cup salt and pepper pistachios, crushed
- Honey, to drizzle
- Extra virgin olive oil
- Grey sea salt (or coarse sea salt), to taste
Directions
- Preheat oven to 400 degrees.
- Brush both sides of sweet potato slices with extra virgin olive oil. Season with sea salt.
- Place on baking sheet and bake for 28-30 minutes or until bottoms turn golden brown. Remove from baking sheet. Spread Montchevre Goat Cheese onto each potato slice.
- Top with a slice of prosciutto and fig slices.
- Sprinkle pistachios on top, drizzle with honey, and serve.
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
Keep On Cooking
- Prep
- 10 min
- Total
- 25 min
Blackberry Basil Balsamic Crostinis
- Prep
- 20 min
- Total
- 32 min
Goat Cheese Pancakes with Blueberry Syrup
- Prep
- 15
- Total
- 15
