Name: Hibiscus Berry Goat Toast
Prep time: 10 min
Yield: 6 toast slices
Ingredients: 2 – 4 oz Hibiscus Berry Goat Logs, at room temperature; 3 T Cranberry Raspberry Juice; 1 T Heavy Whipping Cream; 6 Slices of Crusty Bread, toasted; 2 T Sliced Almonds, toasted (optional); 2 T Balsamic Reduction (optional); For the Berry Salad:; ½ C Each of Blueberries, Strawberries and Blackberries; 1 ctr Pomegranate Seeds; 1 Navel Orange, zested and juiced; ¼ C honey; ½ T Fresh Mint, chopped

Prep

10 min
Total

0 min
Serving

6 toast slices

Hibiscus Berry Goat Toast

Ingredients

2 – 4 oz Hibiscus Berry Goat Logs, at room temperature
3 T Cranberry Raspberry Juice
1 T Heavy Whipping Cream
6 Slices of Crusty Bread, toasted
2 T Sliced Almonds, toasted (optional)
2 T Balsamic Reduction (optional)
For the Berry Salad:
½ C Each of Blueberries, Strawberries and Blackberries
1 ctr Pomegranate Seeds
1 Navel Orange, zested and juiced
¼ C honey
½ T Fresh Mint, chopped

Directions

1. Combine all ingredients for the salad in a large bowl. Toss and refrigerate until needed.

2. Place goat, juice and cream in the bowl of a food processor and blend until smooth. Spread goat cheese on toast and top with berry salad. Garnish with nuts if using and drizzle with balsamic glaze.