-
- Prep
- 10 min
-
- Total
- 40 min
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- Serving
Ingredients
- 8 oz cream cheese, whipped or softened
- ½ cup Sour Cream
- ¾ cup Mozzarella
- ½ cup Grated Parmesan + ¼ cup for topping
- ¾ cup Montchevre® Goat Cheese Crumbles + ¼ cup for topping
- 6 cloves garlic, roasted and smashed
- ½ teaspoon Dijon mustard
- 1 cup diced Genoa Salami, rendered until crispy (about 6 disks on meat slicer set at 12)
- 1 handful of basil, chiffonade
- Lots of fresh cracked black pepper
- Salt to taste
Directions
- Combine the cream, cheese sour cream and mayonnaise in a large bowl and cream together maxing sure no lumps remain.
- Add the mozzarella, the first addition of parmesan, salami, roasted garlic, tons of fresh cracked black pepper, Dijon, and basil, mix thoroughly. Add ¾ C Goat Cheese Crumbles and fold and mix gently to distribute but keep intact. Place in ovenproof baking dish, top with remaining parmesan and goat cheese and bake 20 minutes or until golden and bubbly.
In this recipe
Crumbles
Montchevre® Crumbled Goat Cheese has a beautiful tang and freshness making it perfect for sprinkling on top of salads, pasta dishes, sandwiches or as a pizza topping.
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