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Garlic Cheese Stuffed Rolls
  • Prep
    20 min prep
  • Cook
    13 min cook
  • Servings
    2 dozen rolls

Garlic Cheese Stuffed Rolls

Photo & Recipe: Grandbaby Cakes


For the Cheese Filling
  • 4 oz Montchevre Honey Goat Cheese
  • ½ tsp basil chopped (or 1/4 tsp Italian seasoning)
  • 2 tbsp freshly shredded Parmesan cheese
  • ½ tsp salt
  • ⅓ tsp garlic powder
  • Fresh Mozzarella cheese ball
For the Garlic Butter
  • ½ cup salted butter
  • 2 tsp minced garlic (about 4 garlic cloves)
  • 4 tsp fresh herbs (basil, thyme, rosemary, parsley, or a combination), minced
  • Parmesan cheese for sprinkling
For the Crescent Rolls
  • 2 (8 oz.) cans refrigerated crescent rolls


For the Cheese Filling
  1. Whisk together goat cheese, basil, parmesan cheese, salt and garlic powder until smooth.
For the Garlic Butter
  1. Heat the butter and garlic together over medium heat.
  2. Allow the butter and garlic to heat just until the garlic smells fragrant and begins to take on color.
  3. Remove the pot from the heat and stir in the minced herbs.
For the Rolls
  1. Preheat your oven to 375 degrees F then grease the bottom of a cast iron skillet.
  2. Unroll the crescent rolls and separate the triangles.
  3. Add 1 tsp of previously made goat cheese filling to the center then add a small slice of mozzarella cheese on top.
  4. To reroll the crescent rolls, roll the dough around the cheese, fold into a ball and place in the cast iron skillet.
  5. Once all rolls are complete, brush with some of the garlic herb butter and sprinkle with shredded parmesan cheese.
  6. Bake for 11-13 minutes, or until golden brown.
  7. Once the rolls have finished baking, remove them from the oven and if desired, brush with garlic butter again and serve while hot so cheese melts.
You can also make these as croissant rolls if you wish. Just roll the dough back into crescent shapes and bake on a baking sheet lined with parchment paper instead.

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