-
- Prep
- 20 min
-
- Total
- 15 min
-
- Serving
Ingredients
- 12 large hardboiled eggs
- ⅓ cup of mayonnaise
- 1 tablespoon of yellow mustard
- ½ teaspoon of paprika
- 2oz Montchevre® Plain Goat Cheese and more for garnish
- salt and pepper to taste
- fresh dill for garnish
Directions
- Sliced the eggs in half and place the yolks into a medium size bowl.
- Mash the yolks using a fork until there are small chunks and then whisk with the mayonnaise, mustard, paprika, and goat cheese until mixed and smooth.
- Using a spoon or a piping bag, evenly add the mixture back into the yolkless egg white halves until it has been used up.
- Garnish with additional goat cheese crumbles and dill.
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
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