Time To Pass The Buck!
We are pleased to announce that as of November 1st, 2017, Montchevre entered into a sale and purchase agreement with Saputo, Inc. Though this has been difficult and emotional for us, after much discussion and evaluation, Sophie and I have come to the conclusion that this is the right decision for Montchevre and for our family. Jean and Helene Rossard are in complete agreement with our decision as well.
The decision to proceed with the sale of the company we’ve built is not a selfish one. It is based on the conviction that this alliance will provide a stronger, more secure market for our 500+ milk producers and will help propel Montchevre to new heights. For the past 20 years Montchevre has been the leading goat cheese manufacturer in North America. Our success was built on our unique relationship with all of our milk producers. Many of these relationships started in our early years, and today we take great pride in calling our producers our friends. As the milk they produce flows through our plant like the blood in our veins, we will forever be grateful to our producers. We know none of our successes would have been possible without their hard work and dedication to quality.
We hired our very first employee in 1990. Today, we have a team of 320 that is nothing short of an extension of our family. The dedication of our employees, their attention to detail, and their passion for a job well done is humbling. We’d like to express our gratitude and sincere thanks to the entire #teamchevre family. We are pleased to be partnering with a company that embraces the same values we do; a company that rewards hard work and will create new opportunities for our team.
Our customers are ambassadors of our brand and have made our success possible. We have developed some very special bonds which we look forward to maintaining and sharing alongside our new partners. We’d like to thank our customers for partnering with us and for putting their trust in our work and our products. Montchevre and Saputo share a passion for quality which will not be compromised. We are confident that our customers will benefit from a broader logistics platform and some improved production capacity.
Montchevre has worked with Saputo for many years, and together we have enjoyed many successes. We have grown fond of Saputo’s ethics and their commitment to quality. It is their vision for the future that has led us to this decision. There will be some logical integration of our businesses, and Montchevre will become the flagship of Saputo’s Goat Cheese Division. Jean Rossard will remain the plant manager in Belmont, and I will act as a Senior Advisor, assisting in the development of the Saputo Goat Cheese Division.
We look forward to continuing to work with all of our milk producers, employees, and customers. Before we start a new chapter in the story of Montchevre, Jean and I would like to extend most sincere thanks to everyone that has been a part of our amazing journey.
Founded in 1988 by Michel Betin, Jacqueline Brassier, Arnaud Solandt and Jean Rossard, Montchevre has grown to be the leading goat cheese manufacturer in the US. Arnaud Solandt and Jean Rossard took the control of the company and its stock in the early 2000s. Sales are shared equally between retail and foods service. Montchevre also produces a full line of organic goat cheese and is the only US manufacturer to produce non-GMO certified goat cheese.
Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. Saputo is one of the top ten dairy processors in the world, the largest cheese manufacturer and the leading fluid milk and cream processor in Canada, one of the top three dairy processors in Argentina, and among the top four in Australia. In the US, Saputo ranks among the top three cheese producers and is one of the largest producers of extended shelf-life and cultured dairy products. Saputo products are sold in several countries under well-known brand names such as Saputo, Alexis De Portneuf, Armstrong, Coon, Cracker Barrel, Dairyland, Dairystar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait’s Go, Neilson, Nutrilait, Scotsburn, Stella, Sungold, Treasure Cave and Woolwich Dairy. Saputo, Inc. is a publicly traded company, and its shares are listed on the Toronto Stock Exchange under the symbol *SAP*.
Our Family Farms
Our fresh milk supply is the driving force of our company and is one of the many characteristics
that differentiates us from any other goat cheese manufacturer in the North America.
Our 360+ independent family farms produce the highest quality milk,
allowing us to make outstanding cheese.
From our anaerobic digester, to our efforts at the Children’s Home of Hope in Ghana, Montchevre cares.