Whipped Goat Cheese Dip with Scallions and DIY Chili Crunch Oil
-
- Prep
- 8 min
-
- Total
- 20 min
-
- Serving
- 4
Ingredients
- 8 oz cream cheese
- 1 container Montchevre® goat cheese crumbles, reserve some for topping
- 2 cloves garlic, chopped
- 1 shallot, chopped
- 1 tsp sesame seeds
- ¾ cup sesame oil
- 1 TBSP chili flakes
- Few sprigs chives, chopped
- Pita bread, cut into triangles and toasted
Directions
- Whip cream cheese and goat cheese crumbles together in a food processor. Season to taste and set aside in a serving bowl.
- Combine the sesame oil and chili flakes in a small pot. Heat over low and simmer for 8-10 minutes. Turn the heat to medium and add garlic, shallot and sesame seeds until toasted (watch carefully).
- Garnish the cheese dip with the chili oil and chives. Serve with toasted pita.
In this recipe
Crumbles
Montchevre® Crumbled Goat Cheese has a beautiful tang and freshness making it perfect for sprinkling on top of salads, pasta dishes, sandwiches or as a pizza topping.
Keep On Cooking
- Prep
- 20 min
- Total
- 15 min
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- Prep
- 10 min
- Total
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- Prep
- 10 min
- Total
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