What kind of milk are Montchevre cheeses made from?
All of our products are made with 100% goat milk. Our plant does not process milk from any other animal.
Where is Montchevre cheese made?
All of our cheeses are created in our Belmont, Wisconsin facility.
Are Montchevre products gluten free?
Yes! 100% of our products are gluten free.
Is Montchevre cheese made with pasteurized milk?
Yes, ALL our milk is pasteurized in accordance with state and federal regulations.
What kind of rennet is in Montchevre cheeses?
All of our cheeses are made with vegetal rennet.
Do your goats receive growth hormones?
No! We are committed to providing quality products using milk from goats that have not been enhanced by growth hormones.
What is the shelf life on your cheese after the package has been opened?
We recommend consuming the product within 7-10 days of opening.
How should I store my cheese?
We recommend storing your cheese at 32-36 degrees Fahrenheit. Once opened, wrap it tightly to prevent it from drying. Keeping your cheese in a humidity-controlled (“vegetable”) drawer may prevent excessive drying.
Can Montchevre cheeses be frozen?
Yes; however, we do not recommend it. The freezing process may alter the flavors and texture of the cheese.