Frequently Asked Questions
1
Where is Montchevre® cheese made?
All of our cheeses are created in Wisconsin.
2
Is Montchevre® cheese made with pasteurized milk?
Yes, ALL our milk is pasteurized in accordance with state and federal regulations.
3
Do your goats receive growth hormones?
No! We are committed to providing quality products using milk from goats that have not been enhanced by growth hormones.
4
What is the shelf life on your cheese after the package has been opened?
We recommend consuming the product within five (5) days of opening.
5
How should I store my cheese?
We recommend storing your cheese at 33-40 degrees Fahrenheit. Once opened, wrap it tightly to prevent it from drying. Keeping your cheese in a humidity-controlled (“vegetable”) drawer may prevent excessive drying.
6
Can Montchevre® cheeses be frozen?
Yes; however, we do not recommend it. The freezing process may alter the flavors and texture of the cheese.
