Blueberry Vanilla Goat Cheese Wontons
Photo & Recipe by: Carnal Dish
-
- Prep
- 25 min
-
- Total
- 40 min
-
- Serving
Ingredients
- Wonton wrappers, thawed and cut into 4-inch squares
- 1 log of Montchevre® Blueberry Goat Cheese, softened
- 4 ounces cream cheese, softened
- 3 tablespoons sugar
- 2 tablespoons blueberry jam (optional)
- 1-2 tablespoons Milk of choice, to help loosen (if needed)
- Powdered sugar, for dusting
- Oil for frying
Directions
- Mix all ingredients (except wontons) together until smooth. The mixture should be the consistency of mashed potatoes, so if it's too thick, add a small drop of milk of your choice to loosen it a bit.
- Place about 2 teaspoons of mixture into the center of each wonton. Seal the edges with water and set aside.
- Heat about 2 inches of oil to 340 degrees.
- Fry the wontons until golden brown, about 1-2 minutes. Drain and sprinkle with powdered sugar. Serve immediately.
- You could also air-fry the wontons by spraying each one with a cooking spray of your choice, and air-frying at 325 degrees until light golden brown (about 5 minutes, depending on your air fryer).
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
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