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- Prep
- 12 min
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- Total
- 0 min
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- Serving
Ingredients
- 1 pound softened cream cheese
- 1 cup canned pureed pumpkin
- 4 oz Montchevre® Spiced Pumpkin goat cheese
- ½ cup sugar
- Assorted crackers and cookies for dipping
Directions
- Add the cream cheese to a stand mixer with the whip attachment and mix on high speed for 5-7 minutes or until light, fluffy, and smooth.
- Next add in the pumpkin and mix for 2 minutes on medium speed until completely mixed in and then mix in the goat cheese and sugar for another 2 minutes on medium speed until the dip is smooth.
- Serve the dip with optional garnishes of goat cheese crumbles and a sprinkle of ground cinnamon.
- Place alongside assorted cookies and crackers such as: lady fingers, vanilla wafers, graham crackers and pretzels.
In this recipe
Fresh Logs
Our master cheesemaker has established a perfectly-balanced recipe for Montchevre® fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.
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