The Original Crumbled Goat Cheese crumbling fresh goat cheese since 1995
Montchevré has been making crumbled goat cheese from fresh goat milk that is collected from local, independent, family farms for the past 20 years. Head cheese-maker, Jean Rossard, has established a perfectly balanced recipe to ensure that every bite of our crumbled goat cheese has a delicate tang and freshness that make it ideal for sprinkling on top of salads, pastas, paninis, pizzas, vegetable medleys, soups; the possibilities are truly endless!
Crumbling goat cheese for the past 20 years has not stopped us from coming up with bright new flavor profiles for cheese-lovers to enjoy. Our crumbles are always mixed with the highest quality ingredients so we can ensure you will love these three new flavors:
Apricot & Sage, Pomegranate & Orange Zest, and Sun-dried Tomato Basil.