Shelf Life: 120 Days – Keep refrigerated at 34-36°F.
Ingredients: Pasteurized goat milk, cheese cultures, Microbial Rennet, salt.
Montchevré’s Goat Milk Cheddar is hand-crafted with full respect for traditional cheddar manufacturing processes. Our cheddar has a smooth and creamy texture and is very light with a mild goat milk tang. It’s a perfect, healthier alternative to cows milk cheddar with fewer calories and less fat.