Shelf Life: 120 Days – Keep refrigerated at 34-36°F.
Ingredients: Pasteurized Goat Milk, Salt, Cheese Cultures, Microbial Rennet, Penicillium Roquefort.
Montchevre’s 5 lb. goat milk blue cheese, Chevre in Blue was the very first cheese produced by the company in 1988. Since then, it has continued to win awards and receive recognition from chefs and consumers around the country. This rindless cheese is made from prime quality goat milk and aged over 90 days allowing the flavor of the goat milk to mature and blend in with the blue. Throughout this process, the blue and gray veins of the cheese mature and permeate the wheel. The light tang of the goat cheese blends beautifully with the blue and makes for a rich and complex bite. You can get as creative as you want with this cheese, mix it into a quiche, crumble it on a salad, bake into a pastry, garnish your steak, or simply enjoy on a cheese board with some rustic bread, fig spread and nuts!