Shelf Life: 120 Days – Keep refrigerated at 34-36°F.
Ingredients: Pasteurized goat milk, cheese culture, Microbial Rennet, salt.
Montchevré’s Goat Milk Feta touts an innovative twist on a traditional Greek cheese. Made from our prime quality milk collected from independent family farms, this Feta is fresh and flavorful with a nice soft texture. The natural tang of goat cheese means the feta does not have to be as heavily brined, resulting in less salt and a cleaner cheese flavor. Our Goat milk Feta comes in 7 oz. squares which are perfect for dicing and putting into your favorite Mediterranean salad.