Plain, Garlic & Herb, Honey, Cranberry Cinnamon, Four Pepper, Blueberry Vanilla, Tomato & Basil, Fig & Olive, Peppadew, and Lemon
Master cheese-maker Jean Rossard has established a perfectly balanced recipe for Montchevré’s fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques. Once the prime quality milk has been collected from our network of independent family farms, it is slowly drained and folded with high-quality ingredients to ensure the rich and smooth texture that chefs and consumers know and love. The Montchevré team is constantly looking for new ways to innovate our fresh goat cheese line by blending this traditionally French cheese with bright flavors that appeal to the American palate. Our award-winning, fresh goat cheese logs come in ten fun and delicious flavors that are sure to be a perfect addition to a variety of your favorite meals.
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