French gastronome Jean Anthelme Brillat-Savarin referred to truffles as “the diamond of the kitchen”.
What could make two of our most popular cheeses even better? Truffles, of course! Imported from the Provence region in France, truffles add extra earthy notes to both Montchevré’s fresh and creamy goat cheese as well as the carefully aged, award-winning soft-ripened goat cheese. Montchevré’s fresh goat cheese with truffle has a perfect balance of fresh goat milk flavor and rich truffle undertones. It’s wonderful for spreading across a toasted baguette or adding a gourmet twist to pasta dishes, omelets, paninis or salads. The Grande Truffière is bound to be a standout cheese on any cheese board and is sure to pique a cheese fan’s interest!
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