Montchevré’s Chèvre in Blue has received many awards including “Best Goat Milk Blue” at the American Cheese Society Conference!
The Chèvre in Blue was the first very first cheese produced by Montchevré in 1988 and has since received many awards. This rindless cheese is made from prime quality goat milk and aged over 90 days, allowing the flavor of the goat milk to mature and blend in with the blue. Throughout this process, the blue and grey veins of the cheese mature and envelop the cheese. The light tang of the goat cheese blends beautifully with the blue and makes for a rich and complex bite. Crumble our blue on a salad or into a salad dressing, or simply enjoy on your cheese board with some crunchy rustic bread, fig spread and nuts.
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