Made with traditional French cheese making techniques, the Bucheron will bring you and your guests back on a journey through the French countryside.
The ivory-colored Bucheron is well known for offering the taste and texture of two cheeses in one. This cheese usually matures for 5-10 weeks, giving it a dense center and gooey cream line rich in flavor with discreet, earthy undertones that blend perfectly with the delicate flavors of Montchevré’s high quality, fresh goat’s milk. The beautiful rind on the Bucheron makes it the perfect centerpiece for your cheese board. It is also delicious melted into a quiche, on a crostini or on your favorite steak.
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