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  • Prep Time
  • Cook Time
    20 MINUTES
  • Servings

Whipped Goat Cheese Dip with Scallions and DIY Chili Crunch Oil



  • 8 oz cream cheese 
  • 1 container Montchevre goat cheese crumbles, reserve some for topping 
  • 2 cloves garlic, chopped 
  • 1 shallot, chopped 
  • 1 tsp sesame seeds 
  • ¾ cup sesame oil 
  • 1 TBSP chili flakes 
  • Few sprigs chives, chopped 
  • Pita bread, cut into triangles and toasted 



  1. Whip cream cheese and goat cheese crumbles together in a food processor. Season to taste and set aside in a serving bowl.  
  2. Combine the sesame oil and chili flakes in a small pot. Heat over low and simmer for 8-10 minutes. Turn the heat to medium and add garlic, shallot and sesame seeds until toasted (watch carefully).  
  3. Garnish the cheese dip with the chili oil and chives. Serve with toasted pita.