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¼ Cup Heavy Cream
3 Tbsp Honey
8 oz Sour Cream
Montchevre ® Goat Cheese (room temperature) 1 tsp Vanilla Extract
Zest of 1 lemon
To serve: Your favorite Pound Cake, Mixed Berries, Balsamic Reduction
Using a stand mixer fitted with the whip attachment, whip together the heavy cream and honey until you reach soft peaks.
In a separate bowl mix together the sour cream, goat cheese, vanilla and lemon.
Fold the whipped cream into the goat cheese mix.
Refrigerate for about an hour to set up.
Top your favorite pound cake with a heaping amount of the goat cheese mousse and garnish with berries and balsamic reduction.