Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click Here to read our message to our community.

  • Prep Time
    10 minutes
  • Cook Time
    25 minutes
  • Servings

Tomato Goat Cheese Dip

PHOTO & RECIPE: foodyschmoody 


  • 2 tbl olive oil
  • 12 oz cherry tomatoes about 30 or so tomatoes
  • 1 tsp dry Italian seasoning
  • 2 cloves garlic minced
  • 1/4 tsp salt kosher
  • 1/8 tsp coarse black pepper freshly cracked
  • 8 oz Montchevre® goat cheese log
  • 1/4 C parmesan cheese freshly grated
  • 1-2 basil leaves chiffonade
  • non-stick spray


  1. Preheat oven to 375F.
  2. Place oil and tomatoes in a skillet over medium heat. Keep over heat, shaking the pan every couple of minutes until tomatoes are beginning to soften. Just as tomatoes start to soften, stir in garlic, Italian seasoning, salt and pepper. Cook 1 minute more. Remove from heat.
  3. Lightly spray a small baking dish with non-stick spray. Roughly cut goat cheese into slices and place in prepared baking pan. It's okay if it crumbles. Spoon tomato mixture over the goat cheese. Bake in preheated oven 15 minutes.
  4. Once out of the oven sprinkle with parmesan cheese & basil. Serve while warm with crackers and/or bread slices.


Drizzle balsamic glaze over top prior to serving.