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  • Prep Time
    15 MINUTES
  • Cook Time
    35 MINUTES
  • Servings
    12 TACOS

Sweet Potato Tacos



  • 1 pound of peeled and extra-large diced sweet potatoes
  • 1 packet of taco seasoning
  • 3 tablespoons of oil
  • 12 corn or flour taco shells
  • 1 cup of heated corn kernels
  • 1 cup of heated black beans
  • 1 cup of cooked long grain rice
  • 1 cup of pre-made guacamole
  • ½ cup of Montchevre Goat Cheese Crumbles
  • ¼ chopped fresh cilantro


  1. Preheat the oven to 425°.
  2. Combine the potatoes, seasoning, and oil in a large bowl until combined and then spread out evenly on a cookie sheet tray lined with parchment paper.  
  3. Bake in the oven for 15 to 20 minutes or until lightly browned and tender.
  4. To Serve: Evenly layer each taco with cooked sweat potatoes, corn, black beans, rice, guacamole, goat cheese crumbles, and cilantro, and serve.