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  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Servings

Sweet & Spicy Crostinis



  • 1 baguette loaf, sliced into ½-inch thick rounds
  • 1 (4-oz) log Montchevre Plain or Four Pepper Goat Cheese
  • 1 jar hot red pepper jelly
  • Honey, for garnish


  1. Set oven to low broil.
  2. Place baguette slices on a parchment-lined baking sheet, and toast under the broiler on one side until light golden brown in color. Remove from oven.
  3. To assemble crostinis, spread each baguette slice with equal amounts of goat cheese. Top with 2 to 3 teaspoons hot red pepper jelly (the more jelly, the spicier the crostinis will be) and a drizzle of honey. Serve immediately.