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Roasted Cranberry Cinnamon Goat Cheese Flatbread
® Cranberry Cinnamon Goat Cheese 3 tbsps. of maple syrup
8oz of chopped and roasted butternut squash
2 tbsps. of parsley
¼ tsp salt
1 store bought pizza crust or ﬂatbread
1 tbsp. olive oil
Preheat oven to 375 degrees F.
Mix maple syrup, squash, parsley, and salt.
Lay out ﬂatbread or crust and brush with olive oil.
Spread maple and squash mix over crust.
Top with Montchevre
® cranberry cinnamon goat cheese. Bake directly on oven rack 8 to 10 minutes or until cheese is hot and crust is crispy. Cut into 8 wedges.