Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click Here to read our message to our community.

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Servings

Roasted Cranberry Cinnamon Goat Cheese Flatbread



  • 8oz Montchevre® Cranberry Cinnamon Goat Cheese 
  • 3 tbsps. of maple syrup
  • 8oz of chopped and roasted butternut squash
  • 2 tbsps. of parsley
  • ¼ tsp salt
  • 1 store bought pizza crust or flatbread
  • 1 tbsp. olive oil


  1. Preheat oven to 375 degrees F.
  2. Mix maple syrup, squash, parsley, and salt. 
  3. Lay out flatbread or crust and brush with olive oil. 
  4. Spread maple and squash mix over crust.
  5. Top with Montchevre® cranberry cinnamon goat cheese.
  6. Bake directly on oven rack 8 to 10 minutes or until cheese is hot and crust is crispy. Cut into 8 wedges.