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  • Prep Time
    5 minutes
  • Cook Time
    20 minutes
  • Servings
    4 - 6

Marinara Goat Cheese Penne Pasta

PHOTO & RECIPE:  Mindy's Cooking Obsession


  • 1 pound penne
  • 1 jar marinara sauce, 24 ounces
  • 4 ounces Montchevre Goat Cheese log
  • Parsley and Montchevre Goat Cheese Crumbles for garnish, if desired


  1. Cook penne according to package directions.
  2. Warm marinara sauce in a large pot (I used a Dutch Oven) until hot, remove from heat.
  3. Cut Montchevre Goat Cheese into slices and stir into sauce.
  4. Add cooked, drained pasta and stir to combine.
  5. Garnish with chopped parsley and Montchevre Goat Cheese Crumbles.