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Prep Time
20 MINUTES
Cook Time
25 MINUTES
Servings
4
Ingredients
4 small diced tomatoes 1 seeded and small diced jalapeños ½ peeled and small diced yellow onions juice of 1 lime ¼ cup of chopped cilantro 4 corn tortillas ½ cup of warmed pinto beans 8 strips of crisp cooked bacon 4 fried or hard-boiled eggs 1 peeled, seeded, and sliced avocado ½ cup of shredded Montchevre® Goat Cheese, Cheddar Style Salt and pepper to taste
Directions
Salsa: Add the tomatoes, jalapeños, onions, lime juice, cilantro, salt and pepper to a medium size bowl and mix until combined. Add the corn tortillas to a plate and layer up as followed: beans, bacon, eggs, sliced avocado, salsa, and shredded cheese. Served with sliced limes and extra cheese and salsa.
