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  • Prep Time
    15 minutes
  • Cook Time
    15 Minutes
  • Servings

Honey Whipped Goat Cheese with Apple Slices

Main Ingredients: Montechevre® Honey Goat Cheese Logs

Yield: 8 servings

Photo and Recipe courtesy of Olive and Artisan


-2 – 4 ounce Montechevre® Honey Goat Cheese Logs

-1/4 cup cream cheese

-1 tablespoon heavy cream

-4 apples, sliced

-*honey and fresh herbs for topping*


1. Place room temperature goat cheese, cream cheese and heavy whipping cream into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes.

2. Slice Apples. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation.

3. Place Honey Whipped Goat Cheese into a shallow bowl. Drizzle with honey and sprinkle with fresh thyme.