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  • Prep Time
    15 minutes
  • Cook Time
    15 Minutes
  • Servings

Honey Whipped Goat Cheese with Apple Slices

Photo and Recipe: Olive and Artisan


  • 2 – 4 ounce Montchevre® Honey Goat Cheese Logs
  • 1/4 cup cream cheese
  • 1 tablespoon heavy cream
  • 4 apples, sliced
  • *honey and fresh herbs for topping*


  1. Place room temperature goat cheese, cream cheese and heavy whipping cream into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes.
  2. Slice Apples. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation.
  3. Place Honey Whipped Goat Cheese into a shallow bowl. Drizzle with honey and sprinkle with fresh thyme.