Place room temperature goat cheese, cream cheese and heavy whipping cream into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes.
Slice Apples. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation.
Place Honey Whipped Goat Cheese into a shallow bowl. Drizzle with honey and sprinkle with fresh thyme.