1 pint Vine-ripened Cherry and Grape tomatoes halved
1 small Red onion thinly sliced
1 cup Arugula + more if desired
8 ounces Natural Goat Cheese
Balsamic vinegar to drizzle
Freshly ground black pepper to own taste
Preheat oven to 400 Degrees F
Split one loaf of Ciabatta bread lengthwise down the center, cut each side into 4 pieces.
In a small bowl combine olive oil, fresh basil, and minced garlic. Using a pastry brush, brush the olive oil combination on each of the slices. Bake in 400 degrees preheated oven until lightly golden. Remove from the oven when done.
Top each slice of Ciabatta bread with thin slices of Prosciutto, Vine-ripened Cherry and Grape tomatoes, Red onion, Arugula, Natural Montchevre Goat Cheese, and drizzle with Balsamic vinegar. Add freshly ground black pepper to top.