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  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Servings
    24 bites

Goat Cheese Bites with Pulled Pork

PHOTO & RECIPE:  AwayFromTheBox


  • 24 phyllo pastry shells
  • 1 c. prepared pulled pork, light or no sauce
  • 4 oz. Montchevre® Blueberry Vanilla Goat Cheese
  • 1 TBLS. Italian flat leaf parsley, chopped (optional)


  1. Preheat the oven to 350°F and pre-bake the shells according to package directions.
  2. Cut the log of Montchevre Blueberry Vanilla Goat Cheese into 24 equal sections. I suggest cutting it into quarters lengthwise, then slice each quarter into 6 parts, so that each piece gets some of that blueberry goodness.
  3. Place a small spoonful of the pulled pork in each shell and put a piece of goat cheese on top. Bake for 7-10 minutes or until the cheese is soft and heated through.
  4. Immediately after removing from the oven, gently press the cheese with the back of a spoon and garnish with chopped flat leaf parsley (optional). Serve warm or at room temp.