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  • Prep Time
    10 minutes
  • Cook Time
    0 minutes
  • Servings

Fall Harvest Cheese Board

PHOTO & RECIPE:  Baked Ambrosia


  • 4 oz Montchevre® Natural Goat Cheese Log
  • 4 oz Montchevre® Honey Goat Cheese Log
  • Baguette slices
  • Assortment of crackers
  • Variety of fruits: grapes, blackberries, figs, dried figs, apples, pears, pomegranate, dates, etc.
  • Cured meats: salami, prosciutto, capocollo, etc.
  • Jams, preserves, or honey
  • Roasted nuts
  • A few sprigs of fresh thyme or rosemary


  1. Begin by placing cheeses and any items that require bowls around the board.
  2. Arrange sliced bread and crackers near the cheese.
  3. Place cured meats on the board next.
  4. Add larger fruits like bunches of grapes and sliced figs.
  5. Fill in empty spaces with smaller fruits like berries and dried fruit.
  6. Add a few sprigs of herbs for a pop of color and serve!