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  • Prep Time
    20 minutes
  • Cook Time
    15 minutes
  • Servings

Deviled Eggs and Goat Cheese



  • 12 large hardboiled eggs
  • 1/3 cup of mayonnaise
  • 1 tablespoon of yellow mustard
  • ½ teaspoon of paprika
  • 2oz Montchevre® Plain Goat Cheese + more for garnish
  • salt and pepper to taste
  • fresh dill for garnish


  1. Sliced the eggs in half and place the yolks into a medium size bowl. 
  2. Mash the yolks using a fork until there are small chunks and then whisk with the mayonnaise, mustard, paprika, and goat cheese until mixed and smooth. 
  3. Using a spoon or a piping bag, evenly add the mixture back into the yolkless egg white halves until it has been used up. 
  4. Garnish with additional goat cheese crumbles and dill.