Crostini with Honey, Pecans and Thyme
PHOTO & RECIPE: Kim's Cravings
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- Prep Time
- 10 minutes
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- Cook Time
- 15 minutes
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- Servings
Ingredients
- 1 French baguette, 18 inches, cut into 3/4-inch slices
- 2 (4 oz.) Montchevre® Natural Goat Cheese Log, at room temperature
- 2 tablespoons honey, plus more for drizzling
- 1/4 cup coarsely chopped toasted pecans
- 1/2 teaspoon fresh thyme leaves
- sea salt and freshly cracked black pepper
Directions
- Preheat oven to 350°F. Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted.
- Meanwhile, mix the goat cheese and honey together until relatively smooth. It’s okay if it's a little crumbly.
- Spread the goat cheese mixture on the toasted bread (while it's still warm). Top with chopped pecans, fresh thyme leaves and a pinch of sea salt and freshly cracked black pepper, if desired.
- Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.
