Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click Here to read our message to our community.

  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Servings

Crostini with Honey, Pecans and Thyme

PHOTO & RECIPE: Kim's Cravings

Ingredients

  • 1 French baguette, 18 inches, cut into 3/4-inch slices
  • 2 (4 oz.) Montchevre® Natural Goat Cheese Log, at room temperature
  • 2 tablespoons honey, plus more for drizzling
  • 1/4 cup coarsely chopped toasted pecans
  • 1/2 teaspoon fresh thyme leaves
  • sea salt and freshly cracked black pepper

Directions

  1.  Preheat oven to 350°F. Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted.
  2.  Meanwhile, mix the goat cheese and honey together until relatively smooth. It’s okay if it's a little crumbly.
  3.  Spread the goat cheese mixture on the toasted bread (while it's still warm). Top with chopped pecans, fresh thyme leaves and a pinch of sea salt and freshly cracked black pepper, if desired.
  4.  Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

We’re Social! 

  • © 2020 Saputo Cheese USA Inc. All rights reserved. Montchevre® and the brands and logos shown herein are registered or common law trademarks used by Saputo Cheese USA Inc.