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  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Servings

Crostini with Honey, Pecans and Thyme

PHOTO & RECIPE: Kim's Cravings


  • 1 French baguette, 18 inches, cut into 3/4-inch slices
  • 2 (4 oz.) Montchevre® Natural Goat Cheese Log, at room temperature
  • 2 tablespoons honey, plus more for drizzling
  • 1/4 cup coarsely chopped toasted pecans
  • 1/2 teaspoon fresh thyme leaves
  • sea salt and freshly cracked black pepper


  1.  Preheat oven to 350°F. Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted.
  2.  Meanwhile, mix the goat cheese and honey together until relatively smooth. It’s okay if it's a little crumbly.
  3.  Spread the goat cheese mixture on the toasted bread (while it's still warm). Top with chopped pecans, fresh thyme leaves and a pinch of sea salt and freshly cracked black pepper, if desired.
  4.  Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.