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  • Prep Time
    25 minutes
  • Cook Time
    40 minutes
  • Servings

Blueberry Vanilla Goat Cheese Wontons

PHOTO & RECIPE: Carnal Dish


  • Wonton wrappers, thawed and cut into 4-inch squares
  • 1 log of Montchevre ® Blueberry Goat Cheese, softened
  • 4 ounces cream cheese, softened
  • 3 tablespoons sugar
  • 2 tablespoons blueberry jam (optional)
  • 1-2 tablespoons Milk of choice, to help loosen (if needed)
  • Powdered sugar, for dusting
  • Oil for frying


  1. Mix all ingredients (except wontons) together until smooth. The mixture should be the consistency of mashed potatoes, so if it's too thick, add a small drop of milk of your choice to loosen it a bit. 
  2. Place about 2 teaspoons of mixture into the center of each wonton. Seal the edges with water and set aside.
  3. Heat about 2 inches of oil to 340 degrees.
  4. Fry the wontons until golden brown, about 1-2 minutes. Drain and sprinkle with powdered sugar. Serve immediately.
  5. You could also air-fry the wontons by spraying each one with a cooking spray of your choice, and air-frying at 325 degrees until light golden brown (about 5 minutes, depending on your air fryer).