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  • Prep Time
    20 minutes
  • Cook Time
    45 minutes
  • Servings
    1 Serving

Blood Orange Salmon

PHOTO & RECIPE: The Hungry Hooker


  • 1 salmon filet
  • 1-2 tbsp. olive oil
  • 4 oz. Montchevre original crumbled goat cheese
  • 8 oz. angel hair pasta
  • 1/4 cup mini heirloom tomatoes, diced
  • 1/4 cup balsamic vinegar
  • 2 tbsp. honey
  • 1/2 blood orange, juiced
  • Fresh basil
  • Salt, to taste
  • Pepper, to taste


  1. Prepare the angel hair pasta according to the package.
  2. Prepare the salmon by drizzling 1 tsp olive oil on the filet and seasoning with Salt and pepper. in a frying pan or skillet over medium heat, drizzle 1 tsp olive Oil and sear each side of the fish for 3-4 minutes depending or until charred.
  3. Once the pasta is finished cooking, drain the water and return the pasta to The pot. drizzle 1 tbsp. olive oil and season with salt. stir to combine.
  4. Prepare the sauce to garnish the pasta. in a small pot over medium-low heat, Combine balsamic vinegar, honey, and juice from 1/2 blood orange. bring to a simmer.
  5. Assemble your bowl. first add pasta, next top with tomatoes and goat cheese. Top with salmon and pour the sauce over the fish and pasta. (note: pour as little or as much as you'd like)
  6. Garnish with fresh basil and a little more goat cheese.