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  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Servings

Baked Avocado with Prosciutto and Egg

PHOTO & RECIPE: Momma Told Me


  • 2 large/jumbo avocados
  • Thinly sliced prosciutto
  • 4 eggs
  • 4oz Montchevre® goat cheese crumble
  • Salt/pepper


  1. Preheat oven to 450F. Line a baking sheet with parchment paper.
  2. Half the avocados and remove the pits
  3. Add a little prosciutto
  4. Sprinkle with Goat Cheese
  5. Add egg
  6. Top with more goat cheese, salt and pepper
  7. Bake for 15 minutes or until egg has reached desired consistency